Emisiuni despre mâncare şi călătorit


A Cook Abroad, productie BBC in care cativa bucatari pleaca in calatorii diferite prin lume, descoperind obiceiuri locale, retete vechi si cultura traditionala.
Cel mai mult mi-a placut episodul lui Rick Stein in Australia - frumoasa tara :heart_eyes:
Insa fiecare episod a avut sarmul lui: India cu ale ei culori si zeci si zeci de condimente, Egiptul unde cultura e atat de veche si locul unde retetele de paine s-au inventat, Argentina cu fripturile perfecte de vita.
Abia astept urmatoarele episoade.


Abia astept sa ma uit la A Cook Abroad , imi plac la nebunie food stuff

my fav is


Au facut cei de la BBC shop si se pot cumpara documentare, filme sau doar cate un episod. Nu sunt sigura daca merge si in afara UK-ului.


Ce am mai vazut:

Rick Stein’s German Bite - nu este o emisiune foarte spectaculoasa dar e plina de informatii dincolo de cliseele stiute.
https://www.theguardian.com/tv-and-radio/2013/aug/06/tv-review-rick-steins-german-bite Un pic cam scortos editorialul…nu prea pricep tafna, nu e ca si cum si englezii se promoveaza cu o arta culinara ceva de speriat…not.
Anyway, am gasit si gratis episodul

Seria mea preferata a fost insa Rick Stein’s Mediterranean Escapes
Imi place cum vorbeste despre istoria locurilor: Corsica, Sardinia, Mallorca, Turcia, Maroc. Combina povestile despre mancare cu literatura si pasaje potrivite locurilor pe care le ia la picior.
A trecut in seria asta: prin Puglia, loc care cica l-ar fi inspirat pe Tolkien cand a descris casele din cartea lui. Sunt referinte despre DH Lawrence plus altii si altii.
Cu ocazia asta am auzit de Elizabeth David https://en.wikipedia.org/wiki/Elizabeth_David

“a British cookery writer who, in the mid-20th century, strongly influenced the revitalisation of the art of home cookery with articles and books about European cuisines and traditional British dishes.
Born to an upper-class family, David rebelled against social norms of the day. She studied art in Paris, became an actress, and ran off with a married man with whom she sailed in a small boat to Italy, where their boat was confiscated. They were nearly trapped by the German invasion of Greece in 1940 but escaped to Egypt where they parted. She then worked for the British government, running a library in Cairo. While there she married, but the marriage was not long-lived.
After the war, David returned to England, and, dismayed by the gloom and bad food, wrote a series of articles about Mediterranean food that caught the public imagination, and in 1950 A Book of Mediterranean Food. She boldly called for ingredients such as aubergines, basil, figs, garlic, olive oil and saffron, which at the time were scarcely available even in London. Within a few years, however, paella, moussaka, ratatouille, hummus and gazpacho became familiar dishes across Britain, both in restaurants and in home cooking.[1]”




Pare bun documentarul descoperit de @Samoa. Multam de pont :-*


Ca veni vorba, mai am unul, tot de pe Netflix. Foarte fain, cu toata “calatoria” bucatarilor, mie mi-a placut mult de tot.


Ahh, l-am vazut pe asta Foarte fain :slight_smile:


Romania is one of Europe’s lesser-known corners, with a rich and fascinating history. Having come through tough times, today it’s a member of the European Union, clearly on the upswing, and a rewarding place to explore.
In this clip from my new TV episode about Romania, we visit vibrant Bucharest. The full episode is airing now on public television (check your local listings) and online at ricksteves.com/tv.


Rick Stein’s Road To Mexico - ca de obicei, o placere sa te uiti la documentarele cu el.