Pasiunea de a fi bucatar profesionist


Start talking to career chefs, and too many sound like little more than flannels squeezed out and squeezed again. On television the professional kitchen is the setting for an accessible action movie. Pans clatter and flames leap. Furious star chefs bark out their orders and aspiring culinary heroes jump to it, breaking off only to mop their brow and mutter to camera about “their passion”.